Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-D-D-D-D-D-D-D-D-D-D-D
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- shredded pork appropriate amount
- green pepper of 2
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt 1 scoop
Steps for Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-D-D-D-D-D-D-D-D-D-D-D
1
It's hot in the pan. Put it in garlic。
2
Put it in the twig。
3
Put the pepper in the fire。
4
Put it in the soy-dry, a spoon of wine and fried。
5
Put it in a sip, a sip。
6
Put a spoon of salt in it for two minutes。
7
The finished chart。