Pepper beef
By VicentaLakin
the nutritional value of pepper is very high. it contains large amounts of vitaminsc, vitamina, and vitaminb, which are resistant to oxidation and slow skin ageing. and it lowers skin skin coloring. vitamins a, which improves sight fatigue and enhances vision. vitaminsb can nourish their nerves and improve their insomnia. it can also be effective in promoting normal metabolism and can act as a form of retributive。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper beef
1
Prepare a piece of beef。
2
Beef cut into little ding and prepare peppers and onions。
3
Clean up the peppers and onions and cut them down。
4
Prepare three garlic washes。
5
Cut the garlic into garlic。
6
Take a small bowl and put the beef pudding in it with wine, raw, a little salt and a proper amount of starch mix。
7
Put a spoon of oil in it。
8
It's 20 minutes with a hand grab。
9
Oil is pouring in the pot, and it's 60% hot。
10
Put the salted beef in。
11
Little fire to the veal-drink。
12
We'll put onions and pepper and onions in the same way。
13
It's got a little salt in it。
14
Load。
15
The finished chart。Pepper beef Make Tips
Beef has been added to the pickle process, and the pepper tastes sweet, so there is no need to add any more sauce and a little salt to the fire。