Spicy rice evaporation ribs
By VicentaLakin
The other day I looked at King's varnished ribs, and I had to salivate. But I'm a lazy man, often replaced with something ready; I'm a curious person who hasn't done anything, and I'm trying to do it, no matter how much trouble I have to do — I'm such a contradictory person. So, I'm going to use the spicy pans instead of the sauce, and I'm going to make my own steamed rice。
Steps for Spicy rice evaporation ribs
1
PREPARATION OF FOOD PRODUCTS: SPICY PILLS 40 GRAMS, EIGHT HORNS, PEPPERS 0.5 GRAMS (JUST GRAB A LITTLE BIT, SAY 10), RICE 60 GRAMS (100 GRAMS ON PICTURE, BUT THE LAST HALF REMAINING), PURIFIED RIBS IMMERSED IN BLOOD WATER FOR MORE THAN HALF AN HOUR, TRACHEA DECORATED WITH SKIN (APPROXIMATELY 0.8CM)。
2
Rice and peppers and eight horns are placed in the pan, which can be broken, and small and medium fires can turn yellow。
3
The rice, eight horns and peppers will be placed in a sealed bag, without any problems, and will be condensed with a scrawny stick to form a fine grain of rice。
4
I stomped first, and then I performed lazyly, and the cooker was grinding into rice powder (five strokes)。
5
Squeeze the drain。
6
We're going to have to use a spicy pan to rub it down。
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It's more than half an hour。
8
Potato chips can sow a small amount of salt, encoded in plates, and the ribs will stick to the rice powder and line it up。
9
The high-pressure pans are small and half-pots, with a higher steamer, and the plate is placed on the steamer, and the lids are sealed and boiled, and the time begins, and the air is set off 25 minutes later。
10
It's more beautiful with onions, but I don't really like onions。Spicy rice evaporation ribs Make Tips
One, taro, can also be replaced with potatoes and potatoes. Because of the salty sauce, I didn't dare to add it. It felt a little light. At the same time, for reasons of branding, taste and so on, the amount of spices is adjusted to its own taste. The rice powder should not be too thin, and a portion of the rice may be mixed and tasted better. If you do not want to make your own rice powder, the supermarket has ready-made steam rice powder, but because of the presence of spices such as salt, pickles are reduced as appropriate. 5. If there is no high pressure pot, it is possible to make an electric meal or steam a pot, and the fire is changed to a light fire for an hour after 20 minutes。