Pumpkin
By VicentaLakin
A lamb pie has been carefully prepared, mainly with the addition of falciparum food to make it more fully nutritious: It is worth sharing with all of you because it uses pyrochlor and soy sauce, not only for good taste, but also for better fragrance, as well as proteins that are good for human health in the soy food, such as fatty acid。
Recipe Recommendations
- mutton 500 grams
- flour 450 grams
- Shanyue sugar compound protein powder 20 grams
- hemp seed 20 grams
- Cannabis Sativa Oil 20 grams
- eggs of 2
- shrimp appropriate amount
- celery appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- green onions 1 big tree
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- warm water 300 grams
- salty fragrance
- other
- an hour
- ordinary
Steps for Pumpkin
1
Prepare the above-mentioned foods: the lamb washes the water and is provided with wine, raw smokes, ginger acne pickles, celery carrots and celery cherdins, and, when the eggs are broken, the salted lamb is evenly mixed。
2
After mixing the above-mentioned flour with the pyrochlor protein complex, 300 grams of water and softer noodles were added, and 20 minutes later, they were split into small sluices。
3
It's like a bag of dumplings, it's a little bit of oil in a flat pan, it's on the top, it's on one side of the fire, it's on the other side, it's on the other side, it's on the other side。
4
There's an attractive lamb pie coming out。
5
The fragrance of the skin, the soft, juicy flavour of falaf meat, is available。Pumpkin Make Tips
one, many people don't eat lamb because they don't like the smell of lamb, but it can cool off about 20 g of peppers, so that they don't taste any less than two hours. 2. additional pies must be prepared with a medium of fire and covered with a pot, a temperature that enables the material to mature quickly and at the same time preserves the moisture and softness of the leather。