Bean fragrance
By VicentaLakin
The cold, the last of the twenty-four, is cold to the extreme. The sun comes in the brightest moment and wants to do something warmer. Show your feelings through food, golden pumpkins, warm soup, and the stoves that are slowly boiled in the kitchen, a little bit of sweetness in the luminous, like the sun, softly passing through the taste buds。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Bean fragrance
1
About 50 grams of pumpkin go to the seed to cut the skin for 20 minutes。
2
I'm going to use my cooking machine to make the steamed pumpkin mud。
3
About 60 grams of milligrams clean, cooked。
4
Ginger fragrances, with water, pumpkin mud, calcified rice, with proper salt and sugar。
5
Frozen tofu, platinum, little fire boiled for about five minutes。
6
Collapse。