The lilies
By VicentaLakin
IN ADDITION TO THIS NUTRITIONAL EFFICACY, THE LICHEN CONTAINS A WEALTH OF CALCIUM, IRON, PHOSPHORUS, VC, TINMONIN AND OXIDATION ENZYMES AND PLANT FIBRES, WHICH HAVE MANY BENEFITS FOR HUMAN HEALTH. FRESH COLD, HOT AND COLD, COLD AND THIRSTY; HOT AND WARM, SPLEENY, STOMACH-BREATHING, QUENCHING AND SOUR. IT IS EASIER TO DIGEST THE BODY WITH POWDER, AND IT ALSO BENEFITS THE MUSCLES。
Recipe Recommendations
- lotus root one
- pork 30g
- onion 5g
- Jiang 5g
- garlic 5g
- oil 1 scoop
- vinegar 1 scoop
- salt 2 spoons
- MSG
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The lilies
1
Fresh lotion to clean up。
2
The lichen slices were immersed in water for a while to remove the extra starch。
3
It is not appropriate to burn water in the pot and put it in the hyena for too long。
4
A well-watered licorice is immediately released into cold water, which is washed and dried。
5
Piggy slices of onion and garlic cut small grains。
6
Heated in the bottom oil in the pot and put it in the onions。
7
Put it in pork fried to the end of life。
8
It's just that I don't know what I'm talking about。
9
Put salt in it and savories in it。
10
It'll be good for you if you're full of pork。11
It's all done with the delicious omelet。
12
The nutritional value of the lichen is very rich and often consumed for the benefit of the body。
13
It's a little bit of sour。
14
It's great to have a snack pack, milk, beef jerky。
15
A little bit of vinegar was put in the meatloaf when it came to it, so that it tasted better。The lilies Make Tips
IN ADDITION TO THIS NUTRITIONAL EFFICACY, THE LICHEN CONTAINS A WEALTH OF CALCIUM, IRON, PHOSPHORUS, VC, TINMONIN AND OXIDATION ENZYMES AND PLANT FIBRES, WHICH HAVE MANY BENEFITS FOR HUMAN HEALTH. FRESH COLD, HOT AND COLD, COLD AND THIRSTY; HOT AND WARM, SPLEENY, STOMACH-BREATHING, QUENCHING AND SOUR. IT IS EASIER TO DIGEST THE BODY WITH POWDER, AND IT ALSO BENEFITS THE MUSCLES。