Red veal

By VicentaLakin

Red veal
There's some beef left from yesterday's stew. It's made today. It's red

Recipe Recommendations

  • beef appropriate amount
  • potatoes a
  • carrots a
  • onion half a
  • tomatoes two
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount

Steps for Red veal

  • Make Red veal step 0
    1
    Steak beef (ready in advance, two or three meals)。
  • Make Red veal step 1
    2
    Food ready。
  • Make Red veal step 2
    3
    Tomatoes cut into pieces。
  • Make Red veal step 3
    4
    Potatoes cut into rollers in water。
  • Make Red veal step 4
    5
    Carrot onions cut well。
  • Make Red veal step 5
    6
    It's hot and hot in the pot, it's flat in potatoes and it's softer。
  • Make Red veal step 6
    7
    Put the carrots in it and keep it even。
  • Make Red veal step 7
    8
    Just a little longer。
  • Make Red veal step 8
    9
    And a little bit of old-age smoke。
  • Make Red veal step 9
    10
    Turn the fire even。
  • Make Red veal step 10
    11
    Put it in the beef bar。
  • Make Red veal step 11
    12
    Put it in onions。
  • Make Red veal step 12
    13
    A little salty。
  • Make Red veal step 13
    14
    It's pouring in the right amount of clean water。
  • Make Red veal step 14
    15
    It's hot, it's cold, it's delicious, the potatoes are soft。
  • Make Red veal step 15
    16
    It's finished
  • Make Red veal step 16
    17
    It's finished
  • Make Red veal step 17
    18
    It's finished
  • Make Red veal step 18
    19
    It's finished

    • Red veal Make Tips

    This dish can also be replaced with casserole. It's hot enough for winter

    Recipe Categories

    Recipe recommendation