A radish dumpling
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- Dried radish skin appropriate amount
- eggs of 3
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- dumpling flour appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for A radish dumpling
1
The herbs are washed clean and dry if you have time。
2
A radish hair。
3
The face is early and good。
4
Fry eggs first, cool。
5
It's good, it's easy to mix up quickly and pack dumplings。
6
The radish peeler is broken and can be cut with a knife if not。
7
It's broken。
8
Added to the egg, evenly mixed。
9
It's evenly blended with perfume, and it's also mixed with very fresh platinum salt dumplings。
10
Pile's done。
11
Skin。
12
Packed。
13
The finished product。A radish dumpling Make Tips
It's easy to come out with water, oil is mixed, water locks, shovels。