Wild and dry mushroom beef stew
By VicentaLakin
New Spring Festival: In the full years of Chinese life, today we eat dried mushroom beef stew, a cold, a winter harvest, some meat in winter to protect against cold, disease, low beef fat content, abundant proteins, mushrooms to increase immunity, resistance and tolerance。
Recipe Recommendations
- beef round 500G
- Wild dried mushrooms 50g
- carrots 0.5
- Jiang 5 pieces
- green onions 3 paragraphs
- coriander 1
- salt 2-3g
- rock sugar 15g
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- white pepper 2g
- pepper 6 capsules
- octagonal the 2
- geranyl 2 tablets
- grass fruit 1
- tangerine peel 2 tablets
- Hawthorn 3 tablets
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Wild and dry mushroom beef stew
1
Prepare wild dry mushrooms of 50 grams, mushrooms the size of coins, which are the best for stew。
2
Clean up dry mushrooms several times and take a pot of fresh water to put dried mushrooms in them (boiled mushroom water is not needed, used to boil beef, can be immersed one night in advance and used the next morning)。
3
Bovine, 500 grams, immersed in water for one hour, during which time water was exchanged twice, and haemorrhagic water removed the smell of meat。
4
The beef is cleaned clean and so forth。
5
Fresh water in the pot, cold beef, ginger chips, wine。
6
The water is boiled for two to three minutes and the water is washed clean and controlled。
7
An appropriate amount of corn oil is added to the other pot, plus 15 grams of ice cream and sugar。
8
Small and medium-sized fires mix ice sugar, melt ice sugar, and have a relatively large number of yellow fine bubbles in beef。
9
The beef is colored and the fire is off。
10
The mushrooms and the water of the mushrooms are poured into the casserole, with sugared beef, ginger onions, mountains, fragrances, tans, eight horns, and a few fragrances。
11
Then white pepper powder, pelican oil, spicy (no salt first)。
12
The fire boiled and turned into a little stew for about an hour。
13
After an hour, the soup juice is reduced by half, with an appropriate amount of salt, carrots, and continues to boil for 20-30 minutes。
14
Pick out the big ingredients, at which point one third of the soup is left, the fire is off, and the dry mushroom beef stew is finished。
15
Frozen beef with fungus soup, fragrance in the meat, gravy in the mushrooms. And the mushrooms are thick, and a single bite, and excellent is it。
16
It's usually with rice and tacos! Today I made a simple quick-hand mushroom beef noodles with roasted fungus beef. It's delicious。Wild and dry mushroom beef stew Make Tips
1. Beef is recommended for two eight fat meats, and a little fat roast is more delicious. 2. The veal of mushrooms requires a perfect combination of dried mushrooms, dried mushrooms with a unique fungus fragrance, blubber soup. 3. Don ' t put on the old, ice cream on the meat, tastes very fresh or raw, and the more it shines, the older it gets dark and affects appetite. 4. There is no need for too many varieties of material, too many to cover the scent of meat and fungus, eight horns of herbs must be put in place, mountains can speed up the roasting of beef, and leather can be ablaze. 5. The cooking process requires a one-time filling of the water and heating of the water in the middle of the journey。