Radish and beef brisket pot

Recipe Recommendations

• beef brisket appropriate amount
• white radish appropriate amount
• carrots appropriate amount
• rice wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• aniseed appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Radish and beef brisket pot

1

Wash the sirloin, cut into slices, and blanch with boiling water.

2

Wash white radish and carrot, cut into pieces, put it into a boiling water pot and cook for a while, and control the water content.

3

Pour the oil into the pan and heat it up, add the shredded ginger and stir-fry, add the sirloin pieces, add the soy sauce and stir-fry to color. Then add hot water, rice wine, salt, and monosodium glutamate to simmer.

4

When the beef is colored and flavorful, pour into the casserole, add white radish and carrot, stew for 30 minutes, and sprinkle with chopped green onion.

Radish and beef brisket pot Make Tips

Recipe Categories

• hot dishes
• Winter recipes