Clean and diet soup
By VicentaLakin
The other vegetables are hot and oily, and they come up and make a nice, clean soup, and the family eats three of them, and they weigh。
Recipe Recommendations
- cucumber Yixiaogen
- tofu skin Four or five tablets
- Chinese cabbage three pieces
- tenderloin 50g
- water 500G
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Clean and diet soup
1
The spinal flesh is to be cut across the line. Tofu skin, I like to cut it with scissors。
2
Water in the high pressure pan. Burn it. If you like the ginger, you can do it this time。
3
The water's boiled, the cabbage first. I personally like to cook the cabbage better。
4
The cabbage is fully cooked and added cucumber chips。
5
A little bit of cucumber, and then meat。
6
It must be done quickly, with spoons or chopsticks to break it up as soon as possible, in order to prevent several pieces of meat from sticking together。
7
After the meat is quickly scattered, the tofu skin is quickly added。
8
Tofu skin tow the soup with a spoon. This tofu skin will go off when it's watered, and it'll rot after cooking. So just throw it in and mix it。
9
Once salt is added, you can turn off the fire and then mix it。Clean and diet soup Make Tips
When meat is added, it moves fast because it's too long and it's tight. If you put salt first, the meat will be tight. The soup itself tastes like sweet meat, so it's not recommended for onions and ontology。