Spicy dry
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. Two bucks for a spicy dry, clean, clean, and clean
Recipe Recommendations
- fragrant dried 6 pieces
- garlic 1 head
- Jiang 2 tablets
- onion 3 trees
- white sesame 10g
- vegetable oil 50g
- salt 3g
- soy sauce 1 scoop
- soy sauce appropriate amount
- oyster sauce 1 scoop
- white sugar a little
- geranyl 2 blocks
- octagonal one
- pepper 5g
- cinnamon 1 small piece
- cumin 2g
Steps for Spicy dry
1
It's hard dry, original, the boss says it's baked, not smoked, sliced。
2
Cold-pot oils are put in peppers, fragrance leaves, eight horns, cinnamon skins, small fire in onions to blow up the scent。
3
This way, get the spice out。
4
The oil boiled to 50 per cent heat, pouring the vanilla into the fire and blowing it to the surface of gold。
5
Sing it out for backup。
6
The bottom oil is in the pan, and it's in the ginger, garlic, onion fire。
7
Add dry pepper。
8
Add chili noodles (dry + dry chili + piping powdered with a piping machine)。
9
Put it in the salin, make it red oil。
10
Add cosmopolitan。
11
Get out of the front pot and get a proper amount of vinegar and a full mix of garlic sauce。
12
Join the good garlic sauce。
13
It's good to put it in the air, it's good to use it。
14
Spicy。
15
Tastes great
16
It tastes good when you squeeze it with your hand。Spicy dry Make Tips
One, the fragrance chooses the hard, the original. 2. The spices must not be burned, otherwise they may be bitter. 3. Bring gloves to pacify the fragrance, so that a good fragrance can be put in place for half a day。