Sauteed pork slices with bitter gourd
By MyrtisHarber
Ingredients: salt,bitter gourd,onion,pork belly,cooking wine,salad oil,soy sauce,cornflour,soy sauce,pretzel
Recipe Recommendations
- bitter gourd appropriate amount
- onion appropriate amount
- pork belly appropriate amount
- salad oil appropriate amount
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- pretzel a little
- cornflour 2 tablespoons
- salt 1 teaspoon
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Sauteed pork slices with bitter gourd
1
Prepare materials.
2
Slice meat and cut bitter gourd obliquely into slices and shredded onion.
3
Prepare the marinade.
4
Marinate the meat for 20 minutes.
5
Blanch bitter gourd in boiling salt water.
6
Then soak in ice water to remove the water.
7
Pour a little oil into the pan, add the meat slices and stir fry.
8
until the meat changes color and serves.
9
Heat the pan and add the onions and saute until fragrant.
10
Add a little water.
11
Pour in the meat slices.
12
Pour in the bitter gourd and collect the juice.Sauteed pork slices with bitter gourd Make Tips
PS: 1. Freeze the meat for a while first to make it easier to slice. 2. When marinating, it is best to use your hands to knead the meat so that it mixes thoroughly with the marinade and absorbs the flavor better. 3. Heat a dry pan, add the onions, and let it sizzle, just like a sizzling iron plate.