Garlic fans steam salsa
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fans steam salsa
1
Half the salsa。
2
Slash the fish into small pieces。
3
Fish pieces are poured into large bowls with raw, sugar, salt, pepper powder and wine。
4
Grab the mix even, pick it up for 15 minutes。
5
Fans immersed in warm water for 15 minutes。
6
I'll get you a bowl of juice. I'll eat a few more。
7
The material is cut into small particles, a little garlic seed and rice spicy, and later it is filled with a plate。
8
Put the material together and chop it to pieces。
9
Like this, it's easier if you have the garlic。
10
Now make all-powerful garlic sauce and boiler oil。
11
After the oil heat, the material was cut。
12
Change the fire, add smoke, salt, sugar, pepper powder, and make two minutes of the fire。
13
Put a little starch and make the sauce thick。
14
Just a minute。
15
In the big bowl, the sauce, the garlic cheese, the noodles, the tarts are delicious。
16
Prepare a cabbage (or a large cabbage, too) and pick up a few dishes。
17
Cut the dishes in silk and a little carrot in silk。
18
At the bottom, there's the raisins, there's carrots on the top, there's a little garlic sauce, so the raisins and carrots taste a little less。
19
Put the bubbled fans on top and get some garlic sauce。
20
Finally, we put a pickled salsa piece on it and we got a garlic sauce。
21
Burn the water。
22
Put it on the plate, cover it up, steam it for 10 minutes。
23
A bit of garlic sauce for the steamed fish, so it tastes better。
24
A little bit of garlic and millet from the beginning。
25
A delicious and simple family fan, the sauna, is out of the pot。
26
The saloon is smooth, no fish bones, and the old kids love it。