Cream with pepper with fragrance
By VicentaLakin
Shrooms are the most common mushrooms in Western foods, and are often made with butter and butter, which are used as a mix of various meats. A large amount of peppers of gum butter is best used to match the ridges of the pig, with salted potatoes and radish salad, and a simple and rich dinner。
Recipe Recommendations
- pork loin 500G
- Tricholoma 400g
- onion one
- potatoes of 8
- water radish a small handful
- Fresh pepper grains appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cream 250 ml
- white vinegar appropriate amount
- milk fragrance
- fried
- an hour
- senior
Steps for Cream with pepper with fragrance
1
A pig's ridge, dry of blood water, cut in small parts as thick as it can be, and then use black pepper, salt on the surface, covered with salt, and made of it。
2
It's time to start processing potatoes, peeling potatoes, cutting them up into big pieces, putting them in salt water, so that they don't have more than two thirds of the amount of potatoes, and not too much water。
3
Gag, when the fire opens, turn it on to the smallest fire and put it down slowly。
4
Then we'll prepare the radish salad. The radish washes, slices, with salt, sugar, black peppers, white vinegar, and then put it aside。
5
The high light in this recipe is this bubbled pepper particle, grinding or chopping. If you can't buy this fresh pepper particle, I can only suggest that you replace it with a lot of dry, ready-made peppers, but not pepper powder, which is really a total loss of soul。
6
Now you can fry the ridge. More oil, more fire in the pot, more heat in the ridge when it's about 7 hot, more heat in the ridge, more heat in the ridge。
7
It's probably a little yellow on the surface, so I'll make it back up. Don't get completely cooked。
8
The oil left in the pot is used to fry onions, and the whole fire。
9
When the onions are cremated to the micro-yellow, the entrance mushrooms (which are definitely not washed with water, which is very water-sucking, and which are not followed by water washes) are put out. Clean up the surface of impurities with brushes or kitchen paper, cut into four petals. The whole fire again, until the mouths were soft. Look at your little hot potatoes. They should be cooked. Turn off the fire. Put them on the stove。
10
When the mouths of the mushrooms are softened, the cream, shredded peppers and the fire boiled。
11
It's time to put it in the half-fried ridge that you've just been frying, in a fire, without a cover, and keep cooking, but you can't walk away from it, and you're going to flip over your ridges so that they all get warm。
12
When the sauce gets sticky, the spinal meat starts to get a little hard to cook。
13
Potatoes, ridges, salad triads, start enjoying your western dinner。