Sticky bean buns
By VicentaLakin
The soft, soft, sweet, succulent bean buns. Let's do it for our family and children and share some warmth with them in this cold winter
Recipe Recommendations
- red bean two bowls
- glutinous rice flour 4 tablespoons
- Rose raisins 2 they have given
- peeled red dates 2 they have given
- glutinous rice 2 they have given
- peanut 2 they have given
- white sugar 3
- sweetening
- steamed
- an hour
- senior
Steps for Sticky bean buns
1
Plumbing and immersing the peanut rice with red beans for four hours and cooking for 25 minutes。
2
We're gonna get the beans out of the face, and we're gonna mix them evenly。
3
Clean out the red dates and the raisins。
4
And pour red palms and raisins into the basin, and the red beans are fully even。
5
Add a proper amount of rice powder, a small number of times, while mixing。
6
It's about that level of mixing, and it's just gonna hold the nest。
7
The water's boiled and the top drawers steamed for about 20 minutes。
8
It's seven or eight minutes before it's cooled off with a pan shovel, otherwise the crotch is particularly sticky。
9
Nice, delicious, nutritious bean bunsSticky bean buns Make Tips
The red beans must be boiled not for too long, they should be cooked, as long as possible, they should not break their shells, they should be easy to produce, they should lose their nutrients, they should be too sticky to produce water, and they need a lot of rice to make a ball. 2. Powdered rice powder is subject to a small number of additions, which are mixed with each other, so that it is not too wet or dry and can easily become a nest。