Egg dumpling soup
By VicentaLakin
Recipe Recommendations
- eggs of 5
- pork belly minced meat a little
- tomatoes two
- Jiang a little
- garlic sprouts a little
- salt a little
- sugar a little
- pepper a little
- soy sauce a little
- cooking wine a little
- starch a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Egg dumpling soup
1
Five flower meat slices。
2
Cut to pieces。
3
Ginger cut into small particles。
4
A little bit of garlic is cut into small particles。
5
Put meat in big bowls, plus raw smoke, salt, pepper powder, sugar, a small spoon of starch。
6
Taste it, grab it evenly, pick it up for 10 minutes。
7
Put five eggs in the big bowl with a little salt。
8
Spread it with chopsticks。
9
The omelet pans are hot, turning the fire。
10
Brush a little oil in the pot and pour a spoonful of egg fluid into each eggcake。
11
To the bottom, it is finely stylished and added to the meatloaf (because the omelet needs to be folded and the meatloaf should be kept as far as possible in the middle)。
12
A little shovel to fold the omelet, stick it up and fry it up to two sides of the microgold。
13
Five eggs made about 14 egg dumplings。
14
Two tomatoes cut into little pieces。
15
It's burning oil in the pot, pouring into tomatoes, and it's burning。
16
Add a bowl of water, cover the pan, get to the condition where the tomatoes become soft and sandy, and add a small spoon of sugar to the flat。
17
Put in egg dumplings, add a little salt pepper。
18
A small bowl of starch water will be added in three minutes, so the soup will be thicker and boiled for another minute。
19
In big bowls, with rice or noodles, it's very nice。
20
It's full of egg dumplings, fresh and delicious。
21
Or egg dumpling soup. More egg dumplings, cooler refrigerators, a few egg dumplings for soup。