Characteristics of the soup: one clear color and one white, the taste is fresh and salty, and the aroma of vegetables is fragrant.
It tastes good without adding meat slices and adding shrimp skins when you cook it normally!
Qingpi Tang
By BerryBarton
Recipe Recommendations
- tofu appropriate amount
- oil wheat appropriate amount
- meat appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salad oil appropriate amount
Steps for Qingpi Tang
1
All materials ~~
2
Dice tofu or slices.
3
Wash and cut oil and wheat vegetables into sections.
4
Put water in a pot, boil tofu, boil the water too cool for later use.
5
Put clear water into the pan and bring to a boil over high heat. Put the tofu, green onion and ginger into the pan and simmer for a while, and sprinkle with cooked oil.
6
When the pan is boiled again, add the oil and wheat vegetables into the pan.
7
Slice the meat (or use hot pot slices).
8
Bring the pan to the bottom again and add the meat slices. When the color changes, add salt and season with big joy chicken essence.
9
Serve the table, don't miss it if you like oilwheat dishes ~~