Weenie
By VicentaLakin
Recipe Recommendations
- front leg meat 10 pounds
- casing 1 Pack
- sorghum wine 1 bottle
- sugar 1 two
- salt 0.5 liang
- chicken essence 1 two
- soy sauce 1 two
- shisanxiang a little
- Fried dried shallots small amount
Steps for Weenie
1
The pig's front leg is 10 pounds。
2
Cut it well。
3
Put all the ingredients down and make them one night。
4
Weeds are washed 3 to 4 times, and water is available in half an hour。
5
Enema。
6
Filled with 12 centimetres and several holes in each section of the toothpick。
7
After a week dry on it。