White sausage

1

Preparation of raw materials for skin washing and fresh sausage backup。

2

Weeds are washed clean of the dried water and sliced into thin sheets。

3

It's cut into a thin blade。

4

The boiling water in the pot is immediately released into cold water after the water has been cut。

5

The oil pours into the pan and puts it into garlic。

6

It smells like oil in our sausages。

7

It's a very good time to put it in a white fire。

8

Put in salt and taste modification with a small fire。

9

It's hard to remember that this taste is too long to be fired。

10

Weenie put it on the disk for decoration。

11

It's done by putting white in the middle。

12

It's great to have a porridge and a croquette。

13

It's amazing that the white entrance is so fresh and fragranced with the unique scent of sausage。

14

Classic breakfast looks like an appetite。

15

The white wiener is also an essential part of the feast。

It consists mainly of proteins, fats, sugars, vitamins, trace amounts of carrots and minerals. Precious organic nitrogen is present in amino acid and provides sulphur. However, white contains more herbic acid and its calcium is not easily absorbed in humans. Medical bleaching allows for wetting, detoxification, emulsion, prevention of melanin formation, and softening of the angular layer of the skin surface, which makes the skin thinner. The Chinese doctor has documented that the platinum can both urinate and water, treat the swelling of the limbs and so forth, and provide relief. In addition, white contains more carbohydrates, proteins, fats, etc., which supplement the nutrients of the human body and act as a robust organism。