Sweet and sour fish nuggets
Among the sweet and sour fish I learned, I think this sweet and sour fish nugget is the easiest and easiest to make, with a high success rate.
Recipe Recommendations
- eggs one
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- half an hour
- simple
Steps for Sweet and sour fish nuggets
1
Wash the fish belly of the grass carp and drain it.
2
Chop the fish into pieces, add cooking wine and marinate for 20 minutes (you can also add salt) Shred green onions and ginger.
3
Beat eggs into a bowl and add 2 teaspoons cornflour and stir well.
4
Relax the oil in the pan and place the fish pieces in a bowl to paste them.
5
Heat the oil to 70% heat, add in the fish pieces and fry until golden brown, serve and set aside.
6
Stir fry shredded shallot and ginger with oil in tomato sauce, stir fry for a while, add water, vinegar, and sugar in turn, bring to a boil, pick up the onions and throw them away, add water starch to thicken.