Pythroids, corn pasta
By VicentaLakin
The two days before, he had produced tofu, produced soybean slags, made pastries today with corn paste, pyrochlorin and white flour, increased protein and diet fibre content, more comprehensive nutrition and a soft and soft mouth。
Recipe Recommendations
- bean dregs 140 grams
- cornmeal 70 grams
- white flour 180 grams
- Hemp protein composite powder 20 grams
- eggs one
- red dates 10 capsules
- milk 180 grams
- white sugar
- yeast 10 grams
- baking powder 3 grams
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Pythroids, corn pasta
1
Prepare all kinds of food。
2
When the eggs are scattered, all the foods, except the red dates, are mixed together into milk and grouping, and fermented twice as large in warm places。
3
When the face is ready, a little exhausting and a thin layer of edible oil is brushed on the base of the mould in order to prevent paste from being evaporated and then adhesive。
4
Put the noodles in the mold。
5
Put the red dates and other nuts you like on the noodles and continue to ferment two times for 10 minutes。
6
The boiler is evaporated in cold water, and the water is evaporated for about 25 minutes, and the fire is shut down for five minutes。
7
It's not easy to stick together。
8
It's a time when the fragrance of the pastry is so tempting that it can be cut into the shape it likes。Pythroids, corn pasta Make Tips
The corn paste that we usually make is used to increase noise, and it also plays a role when we add to the tofu slag, so tofu and corn paste use is reduced by two to one; and it's a much softer taste, so we don't have to use the tofu slag anymore。