Homemade carp stew
By VicentaLakin
Recipe Recommendations
- carp art. 1
- vermicelli 300g
- Pi County bean paste 1 scoop
- cooked sauce 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Homemade carp stew
1
Prepare the food, the carp cleans up and picks up the salt。
2
Powder in the water。
3
Slice。
4
Heat in the pan, fry in the carp, shake the pan, and don't flip too much when it doesn't reach the pattern。
5
A yellow one turns over。
6
After frying the fish into another deeper soup pot。
7
Use the leftover oil in the fried spoon to blow up onions。
8
It's red oil。
9
And then join the cuisine。
10
It smells like sauce。
11
Join the beer。
12
Add water。
13
The soup is burned open, the soup is filled once, because the fish has to be boiled for a little longer, and they have to be powdered。
14
Burned soup juice pours into the fish soup pan, without the fish, and in the fire for 20 minutes。
15
Fish stew will be cooked with soft powder for five minutes。
16
Carp comes out of the pan and throws onions。
17
The powdered soup drops the garlic tablets, and then it stirs up the garlic。
18
It's a very good meal。
19
The finished chart。Homemade carp stew Make Tips
Fish is pickled early, with salt only。