Mustard
By VicentaLakin
MUSTARD IS GOOD FOOD, GOOD FOOD. 1. PNEUMOCIDE: MUSTARD HOTNESS, SAVORIES, LUNG, STOMACH, KIDNEY. IT HAS THE EFFECT OF OSMOSIS AND PULMONARY ADHESIVES, AND IT HAS SOME EFFECT ON THE TREATMENT OF THERMAL PHENOMENA SUCH AS COUGH, MALIGNATION AND ULCERATION. 2. INDIGESTION: MUSTARD IS RICH IN VITAMINS AND DIETARY FIBRES THAT CAN EFFECTIVELY PROMOTE INTESTINAL CREEPING AND PREVENT THE ACCUMULATION OF HARMFUL SUBSTANCES IN HUMANS. IT HAS A SPLEEN STARTER, WIDE INTESTINES, AND THE EFFECT OF DIGESTION. IT PROMOTES INTERNAL WASTE DISCHARGE AND ENHANCES METABOLISM. 3. RESUSCITATION: MUSTARD CONTAINS A LARGE QUANTITY OF VITAMINS A, B, C, VITAMIN D, AMONG OTHERS, WHICH ENHANCES THE OXYGEN CONTENT IN THE BRAIN, STIMULATES ITS USE AND ACTS AS A WAKE-UP CALL。
Recipe Recommendations
- mustard 500 grams
- preserved eggs a
- Comprehensive meatballs appropriate amount
- Jiang a little
- oil a little
- salt a little
- pepper a little
Steps for Mustard
1
Prepare the food: the map。
2
Mustard bubbles are clean, hand-sharp and growing。
3
Add an appropriate amount of water to the pot, put it in the balls, eggs, ginger blades and fire。
4
It's about five minutes till soup turns to milk。
5
Put mustard in the kitchen for five minutes。
6
Finally, the oil, the salt, the pepper powder, just a minute。
7
Fill up the Conning soup pot and come to the table。
8
The finished chart。
9
The finished chart。