Onion-haired breakfast cake
By VicentaLakin
A balanced breakfast requires a certain amount of carbohydrates, which can be buns, bread, bread, and, if you like, a bowl of noodles or rice powder. Carbohydrates alone are certainly not good, but there are meat, eggs and milk, but there is no shortage of carbon water for staple foods. It is normal for children to eat less, and it is normal for them to wake up without appetite in the morning, so this breakfast is even more important to ensure that every meal is well-fed, or half-baked is really hungry. In the case of staple foods, it's still enough to get up in the morning and open the children's appetite, and today Krabs shares a soft and delicious breakfast cake, and her hands can be finished without glue, and the rest of the soybean slag is added. It's so easy today, it's easy, it's easy, it's easy, it's easy to make, it's easy to make, it's easy to eat breakfast. Let's see how this cake works。
Recipe Recommendations
- flour 200 grams
- qingshui 200 grams
- yeast 3 grams
- salt 3 grams
- shallots a
- edible oil appropriate amount
- bean dregs 100 grams
Steps for Onion-haired breakfast cake
1
Because it's a waffle, we need to get ready in advance, get a big basin, and add well-known flour, water, yeasts and soybean slags to it, and it's just like this. There are soybean slags that can be added, used or prepared. It would also be possible to replace some of the flour with flour. If you don't have soybean, you can add 20 grams of water。
2
When the face is covered with a lid, it's fermented, big and full of bubbles. At this point, shredding and onions or fragrances are added and evenly mixed。
3
With spoons, the face can be sprouted, and if there is a bag of flowers, the paste can be put into a bag of flowers, and it is easier when there is a pan in the back, with the kitchen scissors to cut the face out, and it can easily be made into pies, but it's easy to use a spoon。
4
The pan is hot on the ground, a little oil is poured, the face is put into the pan with a spoon, then the face is made into a pie with a spoon or a pot shovel, and it doesn't matter if it's round or round。
5
Keep the little fire warm, cover the pan, let the pie go in the pot, turn into a little fire in a few minutes, make the cake yellow
6
It's made from the bottom, and it's turned yellow on both sides, and it's flexible when you press the crushing cake with a pot shovel, which means the cake is ripe and the pot is ready。
7
It's very beautiful when it's warm and soft, and it doesn't get too hard when it's cold。
8
With ready fried eggs or fried eggs, with milk and fruit, breakfast will be ready, and the kids will like it。Onion-haired breakfast cake Make Tips
The cake is so simple that it's easy to mix the face evenly before sleeping and get up in the morning and come to the table. Fifteen minutes can be completed, during which the milk can warm up and cut everything. In addition to onion fragrance, some meat can be added to the aroma and nutrients and be better eaten. Hot food is safer with little fire, but it needs to be seen in colour and complication, because there is no uniform standard for the size of each fire, and if the colour is too fast, turn it down a little, and if the colour is too slow, turn it up a little bit. If the fire is already at least too fast, then we need a heat board. Try to do it once and understand. Of course, a good pan is essential, thick, evenly heated, and more easily branded。