Quail egg spa
By VicentaLakin
Steak cakes, delicious mouths, and quail eggs, full of gold and silver, long and delicious。
Recipe Recommendations
- sandwich meat 650g
- quail eggs of 9
- plum dried vegetables appropriate amount
- horseshoe of 5
- green onion appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 2 teaspoons
- cornflour 2 teaspoons
- salt a little
- sugar 1.5 teaspoon
- salty and fresh
- steamed
- half an hour
- simple
Steps for Quail egg spa
1
Homemade prune hair, so that the salt is washed out so that it tastes good. Homemade prunes smell salty
2
Horse hoof to skin。
3
Plumb cut。
4
Horse hooves are sliced, heart meat (plumheads) are cut thin, cut to pieces, horses hooves are added, and cabbage is cut。
5
Cut to three, mixed, stork oil, raw, powder, wine, sugar and a little bit of salt。
6
Cut the glue on the meat。
7
Put the meat in a deep disk, pull it down with chopsticks。
8
Caught in a boiled shelled quail egg。
9
Put it in the boiler。
10
The fire steamed for 20 minutes。
11
When steaming meat, cut off onions。
12
Putting onions off fire for 1-2 minutes。
13
Out of the pot. (Forgot to turn off the fire, overcooked.)
14
Kids love steam cakes。