Home-based barbecue
By VicentaLakin
It's almost New Year's Eve. This family barbecue is a good place to have dinner. I saw the old Beijing barbecue on TV and I picked up my moth. I went to the supermarket to buy lamb, and I came back with a thick cast iron pan to make this home-grown roast. The meat is really good, and it's still fresh, and it's on the table, and it's eaten up in a minute。
Recipe Recommendations
Steps for Home-based barbecue
1
The lamb, which is the part of the ridge and the beak, is the tenderer part。
2
The meat is cut into large pieces of about 2 mm thick。
3
Ginger cut, onions cut, fragrance cut。
4
Gingertails in the bowl, with raw, old, yellow wine, platinum oil, salt, sugar and dry powdered juice。
5
Squeeze the meat with juice and pick it up for 15 minutes。
6
A thick cast iron pan is hot, and the oil pours into the bottom and all the oil does not stick。
7
Into the fire, put in the salted meat, don't rush, fry it later。
8
And when the meat turns color, it slips into the white wine, because the heat of the pot is so hot that the wine will burn and the fire will naturally burn out。
9
After the fire had been extinguished, it was filled with powder, pepper powder, and it was rolling。
10
Put onion in first。
11
Onion gets softer。
12
Put onions and fragrances in them, and then throw them all over again, evenly。
13
The fire ended up in the vanilla leaf。
14
It's a very good home-grown barbecue。Home-based barbecue Make Tips
The whole trip to the fire so that the soup will evaporate quickly so that the roast tastes。