Snack
By VicentaLakin
This pickle is the best for the New Year's dinner table, both fast and delicious。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Snack
1
When the pork laces are cut, the starch and the raw smoke。
2
Grab even。3
Add a few drops of edible oil and continue to grab evenly for 15 minutes。
4
Hot pots of hot oil, put in meat, keep the fire low。
5
Slip the silk and turn it all over。
6
Splendid out of backup。
7
Scratch cleans, drys the moisture and turns the knife into a small part。
8
Hot pots of hot oil. Put them in yellow。
9
Join the meatline, continue to flip, add a little bit of old smoke, a little bit of salt, and you can shut down the fire with a full and balanced roll。
10
Spraying aromas。