♪ Rock-burned mashed mud ♪
By VicentaLakin
It's really nice to have the mud together with the classic rock cheese. It's a first-class taste! There's sour cream on the skin, and there's so much taste. It's been a full day
Recipe Recommendations
- eggs of 4
- milk 200g
- low-gluten flour 50g
- Taro 250g
- purple potato 50g
- corn oil 35g
- light cream 50g
- condensed milk 20g
- Cheese cheese 4 tablets
- butter 15g
- fine sugar 60g
- sweetening
- roast
- an hour
- ordinary
Steps for ♪ Rock-burned mashed mud ♪
1
Milk, corn oil, sugar and sugar are added to the yolk basin。
2
Smash it evenly with eggs。
3
SIFT LOW-BANDED FLOUR AND DRAW "Z" WITH EGGS。
4
It's mixed into fine, even, non-particle paste。
5
The sugar is added to the protein basin once and for all。
6
An electric ecstasy is used to drive mid-speed, and spreads along the pelvis wall until the protein cream is loose and light lifting can pull out the bend。
7
Take a third of the protein cream and put it in the yolk paste。
8
After roughly evening with silicone razors, they all fall back into the protein basin, continuing with silicone razors. (From the center of the eggbasket to the bottom of the basin, moving towards 8 o'clock, reaching the wall and returning to the center, with a reverse clockwise stroke of about 30 degrees. Then repeat the above until the paste is completely even
9
From a height of about 20 centimetres from the desktop, the paste is poured into a tarpaulin-painted grill, with a silica razor or shaving plate, and the face of the paste is flatted, and then falls several times, and a bubble is blown out。
10
Put it in a pre-heated oven, 170 degrees up and down and about 18 minutes in the lower middle. Once out of the oven, the ovens were thrown down a few times, the heat came out, and they were stuck on the dry web。
11
All the casseroles are put in big bowls, crushed into mud。
12
When the cake is laid cold, the tarpaulin is torn off, the face is torn up, it is to be placed on a clean oil sheet, the hard side is to be cut off at both ends of the right and the left, and it is to be tilted at both ends of the top and the bottom, and the mud is to be laid evenly in the middle。
13
With a cane, roll up the cake embryos, tighten them, press them at the bottom, wrap them in oil paper and freeze them for an hour。
14
The cake rolls are six flat, cut up, put in the grill。
15
All the food in the rock-burned layer is put into the milk pan, with a small fire throughout the course, mixed while heating, and then evenly set off。
16
It's a little cold, and when the cheese gets a little thicker, it's on the cut of the cake roll。
17
Once again in a pre-heated oven, 200 degrees up and down, 10-15 minutes in the middle and lower floors, with a charred surface。
18
Here comes the finished product♪ Rock-burned mashed mud ♪ Make Tips
1, select ordinary eggs with a shell called approximately 60 grams; 2, corn oil can be replaced with lighter vegetable oils such as sunflowerseed oil, but not with colours such as olive oil, peanut oil, soybean oil and soybean oil, which are heavier; 3, who prefers a corset, can mix the mud once with a cooker; 4, cooker for kt7024, oven for Bertri PE5400; 5, articles from @m。