Pork garlic in the snow
By VicentaLakin
I've been in the snow for two months. I think I can eat。
Recipe Recommendations
- potherb mustard appropriate amount
- pork 100g
- edible oil 1 spoon
- qingshui 100g
- garlic 1 handful
- white sugar 3g
- MSG 1g
- soy sauce 5g
Steps for Pork garlic in the snow
1
Get the snowflakes, wash them a few times。
2
Steam in the pot for 30 minutes。
3
Take it out cool。
4
Slice in the snow, garlic and pepper。
5
Pork chops。
6
Hot pan cold oil。
7
It's hot for meat bars to die。
8
Magnify garlic and peppers, let them smoke。
9
Turn out the smell of garlic。
10
It's a snowflake。
11
Clean up the water, cover the pan, boil the soup until the soup is dried up。
12
Put on sugar。
13
Taste it, it'll be fine。
14
The finished product。