I'll bet you're not
By VicentaLakin
Recipe Recommendations
- lettuce half a
- pork belly 60g
- egg white 10g
- ginger appropriate amount
- cooking wine 1 spoon
- dried chili appropriate amount
- soy sauce 1 scoop
- soy sauce 1 spoon
- chicken powder 1 scoop
- shisanxiang 1g
- salt 1 scoop
Steps for I'll bet you're not
1
Scratch the skin。
2
Five bouquets with eggnogs, wine, old smoke, gingertails, 13 fragrances for 10 minutes。
3
We're gonna have to make a boiler, we're gonna heat up the meat, we're gonna make a spare。
4
Put oil on the bottom of the pot and drop it down in the chili。
5
Go down to the top, turn the fire。
6
The color changes into the picturing tablets, the salt is transferred and the chicken powder continues to be fried。
7
It's been 30 seconds since she died。
8
If you don't eat hot, you don't have to put chili。