Five pine balls
By VicentaLakin
Sharing a zero-failed pine egg and collecting a hand during spring festival is absolutely brightening。
Recipe Recommendations
- preserved eggs of 2
- eggs of 5
- ham sausage of 2
- chives one
- Garlic cloves 2 cloves
- small pepper one
- white sesame appropriate amount
- white sugar 5g
- soy sauce 1 scoop
- rice vinegar 1 scoop
- sesame sesame oil appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Five pine balls
1
Prepare your food。
2
Ham sausages and eggs are all shown on the map。
3
A layer of vegetable oil is added to the container and the ham and eggs are inserted. Eggs are separated and emptied into containers。
4
Covering the film, poaching several holes and evaporating the pot for about 12 minutes。
5
When the egg condensate, it pours into the egg yolk and continues to evaporate for 12 minutes。
6
Yogurt condensed out。
7
Put it on the cutter and stay cool。
8
Get ready for the sauce。
9
Slice。
10
Plot。
11
Eat。Five pine balls Make Tips
Skinball trick. Skinner egg cut with a line。