Cream eggs and shrimp buns
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs of 3
- flour appropriate amount
- shrimp skin appropriate amount
- yeast powder 5g
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Cream eggs and shrimp buns
1
And good noodles with yeast and a little sugar。
2
Cut the pickles。
3
Fried eggs。
4
Add all the spices, and we'll set the pie。
5
The face's ready. Just beehive-like。
6
Do the agent, skin。
7
Packed。
8
Put it in the steam pan。
9
The pot will be open in 15 minutes。
10
The finished product。