Chicken casserole
By VicentaLakin
It's a quick dish. Pickles are spicy and salty, and when you cook, you just have to take care of the chicken and make it feel like chicken. So when the chicken is in the pot, it's dry, it's cooking a little bit of wine, it's salty, and it's fine enough to get a little bit of pelican oil. Had to say something。
Recipe Recommendations
- chicken gizzards 200 grams
- kimchi 150 grams
- salt a little
- cooking wine a little
- oyster sauce appropriate amount
- garlic slices appropriate amount
- hot and sour
- explosion
- ten minutes
- simple
Steps for Chicken casserole
1
The chickens are cleaned, the chicken oils and the yellow membranes are torn。
2
The blades are thin and even。
3
Fire in the frying pan, hot in the oil, fragrance in the garlic。
4
Put the chicken in the chicken。
5
We'll have to cook some wine along the pot。
6
It's put in peppers, salt and apricot oil。
7
I'll put it in pickles。
8
It's just a fire。
9
The finished product. Pickles are sour, chickens are soft。Chicken casserole Make Tips
1. The chickens shall have a crumb, no water, and move quickly. Pickles are just as salty and salty。