Guizhou Chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- Dafang wrinkled pepper appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- geranyl appropriate amount
- Fructus amomi appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
Steps for Guizhou Chicken
1
Chickens are cut into small pieces (the smaller, the better, the better) and made from wine。2
Dry peppers are boiled for about five minutes and continue to soak, with the aim of making the colour reder and the spicy less。3
The key to the chili chicken is chili。4
Picked chicken boiled for about five to eight minutes。5
Purge the pot with oil, and put it in fragrance leaves, sauna, eight horns, cinnamon and peppers; then pour it into the fried chicken, and continue to flip。6
Put a little sugar in the pot, two to three spoons of soy sauce, and continue to fry。7
A small amount of salt, a good taste, and then a little bit of sesame sesame paste。Guizhou Chicken Make Tips
This dish must be full of oil and chicken must be boiled out, or it will end up being unbridled, overcooked and old meat will affect the taste, and the whole process will have to be rolled over, otherwise chicken and chili will be easy to paste。