Red-burned cowtails
By VicentaLakin
There's a lot of practice in the cow's tail. The meat can do it. Today I'm going to eat red, salty and sweet, and I'm going to break my bones. Mom said you should put more soup, make more noodles, and have more food
Recipe Recommendations
- salty and sweet
- braised
- several hours
- ordinary
Steps for Red-burned cowtails
1
The cow's tail squirt for 20 minutes and the excess blood squirt。
2
In the cooling pot, the fire boils。
3
It takes about three to five minutes to set aside the foam that emerges from time to time。
4
The oxen's tails, which change colour and are slightly reduced, are extracted, and the water in the oxen's tails is not lost and the stew is used in the back。
5
Basic spices are ready, not limited to these, and can be adapted to tastes such as red pepper。
6
Iron pots heat up, a little oil, ice sugar in the pots, and amber; the process will be quick, with cowtails on hand, and sugar will get bitter if it's too dark。
7
The cow's tails are burned in the pot, covered in ice and sugar, and the whole process is light。
8
All the fabrics in step 5 are poured into the pot, and the little flames turn out to smell; it is also intended to make the tail of the cow more even。
9
With proper sauce, salt, previously hot water from a cow's tail, the cow's tail is not easily cooked, and more water。
10
Covers the lids, and a little fire guillotine for about two hours until the flesh can easily break out of his bones; if water is added, heated water is required。
11
Red-burned cowtails, broken bones, low-nutrient and deliciousRed-burned cowtails Make Tips
One, the fragrance of the oxen's tail, but it is as long as the beef; the oxen is easier to taste, and can be made from a high-pressure pan, which can significantly reduce the cooking time; two, if you want to have a red burn, collect the juice, so that the condensed juice is attached to the surface of the flesh and bone; or put some more cuisine into the face of the cow's tail; and three, the oxen's tail is not limited to a single oxen, but can also be added to the carrots and radish, and be nutritious and beautiful in sight。