Mushroom fried meat
By VicentaLakin
Recipe Recommendations
- round mushroom 300g
- carrots half a
- Hangzhou pepper 100g
- tenderloin appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Mushroom fried meat
1
Feeders, round mushroom carrots to wash clean slices, spinal slices with pepper powder, yellow wine, raw smoke, corn starch, salt catch-up, pepper cut。
2
Mushrooms and carrots are so hot that they are ripe (so they don't have water, they are easy to mature and save time)。
3
It's hot。
4
Put out the fried meat slices。
5
The bottom oil in the pot is burned with garlic and pepper。
6
Go down to the mushroom carrots, fragrance, salt, chicken powder。
7
And put in the fried meat。
8
It'll be all right
9
It's finished. It's homemade. It's delicious