Chili meat minced

Recipe Recommendations

• chili 250g
• lean meat 100g
• oil appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• super spicy
• fried
• ten minutes
• simple

Steps for Chili meat minced

1

Raw material map, wash peppers and lean meat for later use.

2

Chop the peppers in circles, chop the garlic into pieces, and chop the lean meat into pieces.

3

Put the oil in the pan, add the minced meat with cold oil, and stir-fry over low heat.

4

Stir fry until the minced meat is slightly scorched and spat oil, then stir-fry the minced garlic, soy sauce and pepper until fragrant.

5

Add pepper.

6

Stir fry until the peppers are dry, add a little salt and serve out.

Recipe Categories

• hot dishes
• appetizer recipes
• home cooking
• Summer recipes
• Autumn recipes