Tomato spinach egg soup
By VicentaLakin
Recipe Recommendations
- tomato a
- spinach appropriate amount
- eggs two
- green onion appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- water starch appropriate amount
- corn oil appropriate amount
Steps for Tomato spinach egg soup
1
One tomato to wash and cut into small pieces。
2
Spinach wash cleans the roots。
3
Cut the leg。
4
Two eggs scattered。
5
Put a little bit of oil and heat in the pot and put it into the onion shrimp skin。
6
Put the ketchup in flat。
7
Put in a proper amount of clean water to burn。
8
A little salty。
9
A little water starch。
10
Pour it into egg fluid。
11
Condensed into blocks。
12
Put it in the spinach section。
13
Turn off the fire, and you can eat a little chicken。
14
It's finished
15
It's finished