Five flowers with potatoes
By VicentaLakin
It's convenient to make a red-burned tofu, to keep it cold, to bring it out early, with some vegetable tofu
Recipe Recommendations
- pork belly appropriate amount
- big Potato a
- salt appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- green onion appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Five flowers with potatoes
1
Unfreeze the frozen meat of the five flowers。
2
Potatoes go cut into thick pieces。
3
Put it in the water。
4
Hot pots of cool oil put in onions。
5
I'll put the potato chips in the fire, even the fire。
6
Microsoft。
7
A little bit of soy sauce。
8
Fall into five flowers。
9
A little salty。
10
It's pouring in the right amount of clean water。
11
It's so thick, it tastes so good that the soft potatoes turn off the fire。
12
Load up the table。
13
It's finished
14
It's finished