Red meat
By VicentaLakin
Eating a week of veggies, buying five flowers today, making a red meat for the family。
Recipe Recommendations
- pork belly 1000g
- onion a
- Jiang a
- dried chili second
- Secret braised sauce 2 tablespoons
- soy sauce 1 scoop
- rock sugar 30g
- salt 1 scoop
- chicken essence 1 scoop
- salty and fresh
- stewed
- an hour
- senior
Steps for Red meat

1
Five flowers to clean。
2
Slice the knife before cutting it. It's easier。
3
Cut the meat into a long strip of 1.5 centimetres wide, then into small pieces。
4
Cut the meat in the bowl。
5
It pours into the pot, colds the pot, makes the pork platter, boils the pork with cold water, and slowly boils the blood in it. If it's boiled, the protein is pre-heated, the blood can't come out。
6
When you're in the water, you're going to drink。
7
As the temperature of the water in the pot increases, the smudge slowly comes out, with a leaking spoon to flip, so that the meat is equally heated。
8
The water is washed with running water and dried up。
9
I've prepared onions, onions, dry peppers, ice cream, secret sauce, raw smoke. I've used stew buns and no other sauce。
10
You put oil in the pot, you put ice cream in the fire。
11
Get to the melting of ice cream, and there's caramel。
12
Go down to the ginger peppers and blow up the scent。
13
Down to five flowers。
14
It tastes good when the pieces of meat are folded over and over again, so that the pieces of meat are evenly sugary, and the extra fat of five flowers is added。
15
When you're done, add the secret sauce。
16
Join the raw smoke。
17
It's a beautiful color, and if red meat is to be colored, it must be painted on every piece of meat before water is added。
18
Pour the meat into the high-pressure pan and add a bag and salt。
19
Join the chicken。
20
It pours into the water and does not pour cold water, which suddenly makes the meat cold and hard, affecting the taste。
21
The fire boiled for 15 minutes。
22
Out of the pot。