Salami pizza
By VicentaLakin
There's a little bit more dessert today。
Recipe Recommendations
- high-gluten flour 340g
- yeast powder 8g
- eggs one
- salt 4g
- sugar 6G
- warm water 180G
- corn oil 24g
- pizza sauce 20g
- mozzarella cheese 100g
- small tomatoes of 2
- salami 5 pieces
- Basil sausage half a
- mixed vegetables 30g
- pepper 1/4 of
- straw mushroom
Steps for Salami pizza
1
If all the material is put into the cook's machine with a pick-up (the baker and the face is convenient), then let's do it manually and faceless。
2
And the face to the point where it doesn't stick and covers it with a fermentation film in warm places。
3
It's just that it's just a little bit too big for me。
4
It's about 300 grams of pasta。
5
The film continues to awaken for half an hour。
6
The waffle is made up of 10 inches of bread and has a fork on the noodle。
7
The oven preheats 180 degrees centigrade, 10-15 minutes, to extract semi-cooked pasta。
8
The pasta brushes a cup of pizza sauce, which is more delicious to a person。
9
The sauce was enough to sow a piece of masulilla cheese (preferably a whole piece of cheese would be better melted if the direct cheese shreds were also suggested to be unfrozen earlier) and then put on Salami。
10
A small ketchup with a roller sausage pepperoni mushroom chip (to cut to four petals)。
11
Finally, a layer of cheese is screeched (which can be scratched directly on a pizza and in a container it can be sticky)。
12
It's 200 degrees and 15 minutes to the surface。
13
Come out and eat。Salami pizza Make Tips
Sarami is Italy’s traditional snack, which is a dry fermented ham piece, and does not recommend that too many Salamis and Roller sausages be too salty for two ten inches or three eight inches of pastry pizza, which can be used directly when it's cold enough to cover the film, or even if it's too easy to brush the sauce and freeze it back and roast it directly, but it is not too easy to suggest that more than a month’s diet can be drained and that Masurila cheese does not recommend the direct effect of freezing the cheese would be to unfreeze the silk。