Taste meat
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. High-end atmosphere。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- divine level
Steps for Taste meat
1
Choosing this foreleg, scrawny, scrawny, scrawny, good taste and mashed the meat。
2
Potato slices put a little salt on it for 10 minutes。
3
Cold pots of cold oil are put in mushrooms and mashed fire。
4
Dried to color, dried water。
5
It's old-fashioned。
6
Taste flat in the plate。
7
The roasted meat is on the tarcrete, it's in the raw smoke, it's evaporated for eight minutes and it's shut down for two minutes。
8
Put them in red peppers and onion flowers and just roll up the oil。Taste meat Make Tips
1. Potato chorus is to be even. 2. The meat is made from cold-cooled oil. 3. The water is evaporated for eight minutes and the fire is shut for two minutes. An appropriate extension of the steaming time is required if the weight is greater。