The rib burns the taro
By VicentaLakin
Recipe Recommendations
- ribs 450g
- Taro of 5
- winter bamboo shoots of 5
- onion appropriate amount
- ginger slices 5 pieces
- rock sugar 5 pieces
- geranyl of 5
- octagonal of 3
- cinnamon 2 blocks
- garlic the 2
- bean curd appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for The rib burns the taro
1
Bone washes clean blood。
2
Cold water into the pot, onions of ginger chips, proper wine, and water to the ground。
3
The water boils off the fire, and the ribs wash their blood。
4
The ribs are washed clean。
5
Winter goes to wash the skin clean the roller。
6
Potato to wash the skin clean the roller。
7
Pick up hot oil and put ice cream and sugar。
8
The fire will go down slowly until it's yellow。
9
The lower rib flips on the color。
10
Put the sauce in, flip it。
11
There's no ribs in the water。
12
The winter head goes in。
13
The fire breaks the fire slowly and soaks the soup so thick that it can come out。
14
Battery burns the taro。