Beef onions
By VicentaLakin
Fresh and rich, full of flesh。
Recipe Recommendations
- beef 500G
- green onions 2 pieces
- ginger 1 block
- garlic of 3
- bean paste 2 tablespoons
- geranyl 3 tablets
- pepper 1 scoop
- cumin 1 scoop
- coriander 2 pieces
- rapeseed oil 5 scoops
- Dried pepper shredded 2 tablespoons
- slightly spicy
- braised
- several hours
- ordinary
Steps for Beef onions
1
Onions cut in pieces, spices and onion leaves bound together。
2
Chon-tang, garlic cut into big pieces。
3
The beef is cut into cold water, and the water is released。
4
How many times did you wash it with water。
5
When it's hot, put in a ginger clot and make a ginger。
6
And put in onions, peppers, fragrances, etc。
7
Put it in the beef bar。
8
Put in the dry pepper chip and the fragrance。
9
Put the beef on the side with a pot shovel and put it in the soybean sauce。
10
Add fresh water and burn the spices for two hours。
11
Add salt to the pot。Beef onions Make Tips
1. Beef is cut into cold water boilers, and when water is released, it is easily removed from blood. 2. Overwater beef is washed several times to remove impurities。