Chicken soup
By VicentaLakin
A bowl of noodles in winter, warm。
Recipe Recommendations
- sanhuang chicken appropriate amount
- flour appropriate amount
- Chinese cabbage appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- Angelica dahurica appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
Steps for Chicken soup
1
Main raw materials。
2
Three yellow chickens washed, chicken heads removed, chicken claws removed, chicken pointers removed, extra grease replaced。
3
We'll clean up the three yellow chickens。
4
There's no more than three yellow chickens in the soup pan, onions of ginger chips, big stuff, wine, white sauce, chicken soup。
5
The fire is boiled, the fire is boiled to three yellow chickens。
6
Make a sauce for chicken. Soy + raw + vinegar + perfume + garlic + chicken soup。
7
Flour with a proper amount of water and a little bit of hard noodles。
8
Scratch the noodles into thin slices and slice them into noodles. Dry flour to avoid adhesion。
9
The cabbage wash is clean and silky。
10
Cooked chicken soup, magnified cabbage, boiled in hand paste, salted。
11
I'll just boil the pasta。
12
Chicken soup pasta。