braised hairtail

Recipe Recommendations

• hairtail art. 2
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sugar appropriate amount
• cornflour appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for braised hairtail

1

Wash the hairtail, drain the water, and evenly coat the surface with starch.

2

This starch is good.

3

Put oil in the pan and put some salt in the oil so that the fried fish will not break. Pan-fried fish.

4

It's ready. The golden color is very tempting.

5

The following is simple. I forgot to take the steps of braising. Let's give a brief introduction. Raise another oil pan, add oil, saute chives and ginger, add hairtail, add water, cooking wine, soy sauce, salt, sugar, and monosodium glutamate, and cook until the soup is thick.

6

The red color is so tempting.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes