Soy sauce and tofu
By VicentaLakin
In our Sichuan Ning, there's a very famous old Tofu dryer. There's a classic one in it, the soy sauce tofu. New Year's. Families who don't normally cook want to show their hands. This is a very simple and delicious dish made from half-finished tofu skin. Zero losers can learn. The key is to buy good sauce。
Recipe Recommendations
- tofu skin
- white sesame a spoonful
- pepper half a spoonful
- sesame oil two spoons
- rice wine half a spoonful
- soy sauce two spoons
- spiced powder half a spoonful
- chicken essence a little
- white sugar a little
- Dried chili noodles a little
- salty and fresh
- pickled
- several hours
- simple
Steps for Soy sauce and tofu
1
Get two tofu skins ready, and we'll cut them into rough strips。
2
Clear water and a proper amount of rice wine in the pot. A little bit of water, disinfection, removal of beans。
3
Put in a little more sesame oil. Soy sauce, smelly. Pepper. You can also use pepper noodles, which you think will taste better。
4
Add five fragrances and sugar。
5
Put the tofu peel on it. Put some peppers on it. White sesame, pepper noodles. Evenly then immersed for an hour。
6
Load it and eat it。Soy sauce and tofu Make Tips
This dish has more sesame oil. Not for vinegar. When we cook beans, a little wine will remove the beans. It has to be immersed in for an hour or more to make it completely tasteful. Sesame oil must be of good quality。