Homemade meat
By VicentaLakin
ra (xbelà and “lola”) meat is a product made from a process of mashed meat and then baked (or exposed under the sun). the preservation of bacon is strong, prolongs the preservation time and adds a special flavor, which is the main difference from salt meat. it's not made for the month, but for the year, the year of the month is not the same word as the year of the year, i.e. the year of the month is a complex one, whereas the year of the month is a simple one. so, the reason why the meat is called the meat, and why people now do not read it, except for the reason that the word is simplified so that there is no difference between the two words, may indeed be relevant to the fact that the meat is usually made in the month of the year for supper。
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- high-alcohol liquor appropriate amount
- salty fragrance
- other
- several days
- simple
Steps for Homemade meat
1
Five flowers suck water out of kitchen paper。
2
Prepare the sauce。
3
The pot is filled with peppers, peppers, eight horns, ginger chips, peppers, and a little flaming sauce。
4
The salt continues to fall into the fire, and it gets yellow。
5
Put the fried sauce into the bouquet, even with the hand。
6
Inverted in high white wine, raw and old, and continued to rub it into the taste of the smell, with three days of salt in the fridge, which was turned over every day。
7
Hanging up, flattening the skin with chopsticks, hanging around 2-10 degrees of ventilation for about 12 days。
8
The finished chart。