Celery loaf
By VicentaLakin
I'm here today to share a vegetable eggcake, which is full of vegetables, but tastes uncoated, fragrance, soft, and tastes rich; the key is that the practice is so simple, it doesn't need noodles, it doesn't need noodles, it's easy, it's good, it's good, it's good for my family
Recipe Recommendations
- eggs one
- carrots 1 piece
- celery leaves 1 handful
- self-raising flour 2 tablespoons
- qingshui a little
- edible oil appropriate amount
- chives a little
- Lemon black pepper sea salt a little
Steps for Celery loaf
1
Get all the food ready。
2
Carrots are rinsed, sliced, laced and then cut。
3
The celery leaves were cleaned and the dry water was cut to pieces on the board。
4
Then in the bowl, two spoons of self-powder。
5
A few onions, edible oil and lemon black pepper sea salt。
6
Into an egg。
7
And then a small amount of water is added to it, and it is mixed with chopsticks。
8
A good paste, a quick slide, and a three-to-five-minute stand。
9
It's not sticky. It's hot. It's good。
10
Small and medium-sized flaming, from time to time shaking the pot so that it is evenly heated, condensed to the surface and turned over。
11
I don't know。
12
You can make a pot。
13
We'll eat with a bowl of hot congee。
14
Well done celery eggcakes, fluffy。
15
Bite it, it's delicious。Celery loaf Make Tips
One, the celery leaves need not be watered in advance and can be cut to the end, so that the smell of celery can be preserved. Pancakes must be fried with a small fire and made to yellow and yellow, not for long。